Handful of blueberries, fresh or frozen
10g walnuts
10g cashew nuts
10g sesame seeds
Tsp cinnamon
50g water
50g milk
Method
Cover the quinoa with the milk and water and bring to a boil. Drop to a low - medium heat and simmer for 15 mins, or until all the liquid is nearly absorbed
In the meantime, toast the nuts on a low heat.
Add the blueberries to a pot with a splash of water and heat on a medium heat.
One the quinoa has absorbed the liquid, allow to stand for 5 mins and add the rest of the ingredients. Sprinkle with cinnamon and serve immediately.
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