Saturday 10 January 2015

Operation Transformation Carrot and Coriander Soup

I made this soup for lunch today! It's delicious! I added a little bit of garlic for more flavour! It's a really quick and easy soup to make! 

Serves 4 

Ingredients

6 carrots, peeled and chopped
2 onions, diced 
1 potato, peeled and chopped 
1 clove of garlic, minced
2 tablespoons of fresh coriander, chopped finely  
20g butter
1 litre veg stock

Method

1. Melt the butter over a medium heat and sauté the onions until soft

2. Add the garlic and cook for 1 min

3. Add the potato and carrots, toss until well coated

4. Add the stock and bring to a boil then reduce to a simmer for 20 mins or until the veg are tender 

5. Add the coriander and blend to a consistency you like


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