This is a lovely Fake-away! You can really add as much veg as you like to this. Whatever you have in the fridge!
Ingredients
8 king prawns
40g brown rice, cooked and cooled
1/2 red and green pepper, cut into chunks
1/2 white onion, thickly sliced
1 garlic clove, crushed
1 tsp sesame oil
1/2 tbsp dark soy sauce
2 tbsp passata
1 tbsp tomato paste
1/2 tsp wostishire sauce
80 ml diet coke
50 ml chicken stock
1/2 tsp Chinese five spice
1/2 tsp chili flakes (or to taste)
Method
Place the diet coke, passata, Tomato paste, wostishire sauce, soy sauce, stock, five spice and chili flakes in a pot and bring to a boil stirring. Reduce and simmer
Heat 1/2 tsp oil in a pan and cook the prawns for about 3-4 mins and remove from the heat.
Heat the remaining oil in a pan and stir fry the veg, adding the crushed garlic for the last minute.
Add the rice and stir fry till warmed through and add the prawns
Toss all in the sauce and serve immediately
