Pizza Boats - Serves 2 - 4 ProPoints each

This is not really a recipe! More an assembly!

Ingredients 

2 Old El Paso Standing Tacos
2 tbsp Tomato Paste
1 tsp basil
2 tomatoes, seeds removed and diced
Salt and Pepper
1 Scallion, snipped and divided between both boats
60g Aldi Light Mozzarella Cheese, cut into chunks

Method:

1. Mix 1/2 tsp of basil and a pinch of pepper, spread over the bottom of the boat 
2. Add the diced tomatoes, snipped scallion and top with the cheese and season with salt and pepper and the remainder of the basil 
3. Bake for 15-20 mins in an oven at 180 degrees Celsius 

Baked Tomatoes stuff with Herby Crab and Mozzarella, 4 ProPoints, Serves 1

Ingredients 
3 normal sized tomatoes, top cut off and seeds scooped out
100g white crab meat
1/4 tsp oregano
1/4 tsp basil
1/4 tsp chilli flakes
1 triangle laughing cow light
1 scallion, finely chopped
Pinch of black pepper
10g Mozzarella Cheese, thinly sliced

Method 

1. Heat the oven to 180 degrees. 
2. Mix the crab meat, herbs and spices, scallions and laughing cow light together in a bowl until it makes a kind of paste. 
3. Scoop it into the tomatoes and top with the mozzarella 
4. Bake for 15 - 20 mins until the cheese is bubbly and melty 
5. Serve with a side salad 

Note; the mozzarella was nice on it, but i think next time i will use something a little bit sharper for the extra points. 

Spicy Prawns Nachos - 8 ProPoints per Serving serves 2

Ingredients 

2 Tortilla wraps - the wraps I have used are 5 ProPoints each, if you are using WW ones, reduce to 3 ProPoints each and reduce the overall propoints accordingly 
1/2 tsp garlic salt
1/2 tsp paprika
1/2 tsp pepper
1 red pepper, grilled until blackened, skinned and chopped
1 onion, finely diced
1 garlic clove, minced
1 chili, deseeded and chopped
400g Passata
1/2 tsp oregano
Salt to taste
16 tiger prawns, peeled and uncooked
60g Aldi Every Day Essentials Light Mozzarella this cheese is 1 propoint per 30g, please adjust your points in accordance with the cheese you use
1 tsp olive oil

Method: 

1. Cut the toritlla wraps into triangles and season with the paprika, pepper and garlic salt 
2. Put on a tray and bake for about 5-10 mins at 180 degrees until they become golden and crispy. Set aside and allow to cool
3. Heat the oil in a pan on medium heat and begin to cook the onions until they soften. 
4. Add the chili and cook for a further 2 mins, then add the garlic and the passata and seasonings and cook on a low heat until the sauce begins to thicken 
5. Add the prawns and allow them to cook in the sauce 
6. Serve in a bowl with the nachos and mozzerella cheese on top