Sweet Potato Soup - Serves 4 (2 ProPoints)

Ingredients

150g sweet potato, peeled and diced 

2 carrots, peeled and diced

1 onion, diced 

1 garlic clove, crushed 

1 thumb sized piece of ginger, peeled and grated 

1 pint of chicken or veg stock

Salt and Pepper

1 tsp olive oil

Method

1. Heat the oil on a medium heat and sauté the onions until soft

2. Add the garlic and ginger and cook for 2 mins until fragrant 

3. Add the sweet potato and carrots and coat 

4. Add the stock and bring to a boil, then simme for 20 mins or until veg is tender 

5. Blitz until smooth and serve with weight watchers homemade bread for an additional 3 ProPoints