This is a really lovely salad. The clementines add a nice twist, giving bursts of flavour that go really well with the crab. King Prawns are also delicious with this.
Ingredients
60g CousCous
1 Chicken stock cube
1 tsp Harrisa Paste
1 red pepper, diced
1 scallion, diced
1 tin white crab meat
2 clementines
Method
- Crumble the stock cube into a jug, mix with the harrisa paste until smooth, add 100ml of boiling water and combine with the couscous in a lidded dish. Leave aside until all the liquid is absorbed
- Fluff the couscous and, when cool, mix with the pepper, scallion, crab and clementines
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