Slow Cooked Mozerella Stuffed Meatballs, Serves 3, 9 ProPoints per Serving

This recipe is using the Aldi Lighter mozzarella cheese which is 1 propoint per 30g.  If you are using another cheese please adjust the points

Ingredients

30g lean minced beef
Tbspoon tomato paste
Tsp basil
Salt and Pepper
30g Aldi Light Mozerella, diced into 15 pieces
1 white onion, finely diced
1 garlic clove crushed
1 can 400g tomatoes
Tsp basil
Tsp oregano
Salt & Pepper
150g Pasta

Method

Roll the mince into balls, press the cheese into the middle and fold the meat over itself

In a frying pan on a med heat, dry fry the onion until soften, add the garlic and fry for one min, add the tomatoes, herbs and seasoning

Add to the Slow Cooker and arrange the meatballs evenly spaced in the sauce.

Cook on high for 4 hours

Cook pasta according to package instructions and toss in the sauce and serve