Ingredients
4 cup of wholemeal flour
1 cup warm water
1/4 tsp baking powder
Pinch of salt
Method
Sift the flour, salt and baking powder together in a bowl
Gradually add the warm water until it all comes together in a soft dough
Split the dough into 16 pieces, cover and allow to rest for 20 mins
Roll the balls out into thin discs and cook on a dry frying pan until the top side begins to bubble, turn and repeat the process on the other side
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